Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otago’s rolling lowlands.
SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2020.
2 GOLD MEDALS, 10 SILVER MEDALS AND 1 BRONZE MEDAL. NZ CHAMPIONS OF CHEESE AWARDS.